Amazing Versus Standard...Polselli Flour Insights!

POLSELLI Organic Flour, type 00, 100% Italian Grain, double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, unbleached, All-Purpose Flour, Unbromated, No Additives

Indulge in the genuine flavors of Italy with our USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine. Milled from the finest organic wheat, this 11 lbs (5 kg) bag is your gateway to creating sumptuous neapolitan pizzas, delicate artisanal bread, and fresh pasta that captures the essence of Italian cuisine.Rooted in tradition, Polselli's 1848 heritage brings you a flour that's not just a ingredient, but a experience, enhancing every dish with its refined texture and subtle, authentic taste. Perfect for both seasoned chefs and home bakers, it delivers consistent, exceptional results in every batch.

Experience the purity of Italian cooking with our All Purpose Organic Wheat Flour, free from synthetic additives and GMOs. Certified USDA Organic, it offers a clean, natural base that lets the true quality of the wheat shine through. Whether your crafting a pizza with a golden crust or shaping a pasta with a perfect bite,this flour's finely milled texture and light,airy consistency ensure a delightful culinary experience.Join the legacy of Polselli, where generations of tradition meet modern organic excellence, transforming your kitchen into an Italian trattoria.

Quantity	11 lbs (5 kg)
Type	Italian Tipo "00" Double Zero Flour Extra Fine
Certification	USDA Organic
Origin	Italy

POLSELLI Classica, Tipo "00" double Zero Flour Extra fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

Experience the Difference with Authentic Italian Craftsmanship. This premium flour, sourced from a small town south of Rome, captures the essence of Italy's baking heritage. Its finely milled texture ensures optimal water absorption, leading to superior dough that bakes into a soft, flavorful crust perfect for Neapolitan pizza.Ideal for both professional chefs and home cooks,this high-quality wheat flour features strong,elastic gluten,making it perfect for creating gourmet breads,cakes,and pastas. Crafted with natural,unbleached,and non-GMO ingredients,it offers a pure,untainted taste that brings out the true flavors of your recipes.

Indulge in the tradition of Italian baking with this versatile flour, designed to excel in high-heat ovens up to 500 degrees Fahrenheit. Renowned globally by bakers and pastry chefs across 35 countries, it combines innovation and tradition to deliver exceptional results. Milled slowly for enhanced yield and absorption,this flour ensures your homemade creations reach new heights of authenticity. With a shelf life of 365 days from production, it’s an investment that lasts, providing consistent quality for all your baking endeavors.

pros

Soft, flavorful crust ideal for Neapolitan pizza
High-quality, strong gluten for elastic dough
Natural, unbleached, and non-GMO ingredients
Optimal water absorption for superior yield
Suitable for ovens up to 500°F
Used by top bakers and chefs worldwide

Cons

Specific to Italian baking traditons
May be less accessible than other flours
Shelf life is limited to 365 days

Weight	11 Pounds (176 Ounces)
	5 x 11 x 5 inches
	Italy
	365 days from production

POLSELLI Italian Semola flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, no additives, Index W240 (+0-5%)

Experience the difference that tradition and quality make with this Italian durum wheat flour, expertly milled in a small town south of Rome.Its finely ground texture and bright yellowish hue are a testament to its all-natural, unbleached composition, making it a Non-GMO choice perfect for discerning bakers. The strong, elastic gluten content elevates dough-making, whether you're crafting crispy crusts for bread,轻盈 pastas, or comforting pizzas. Ideal for home ovens reaching up to 500 degrees Fahrenheit, this flour absorbs water optimally, yielding superior results in every bake. use it as a natural choice to corn meal to keep dough from sticking, or let its rich flavor profile shine in gourmet creations. Sourced from carefully selected grains, each batch promises consistency and craftsmanship that brings a taste of Italy to your kitchen.

This 100% wheat flour is a culinary essential,designed for those who appreciate the nuances of long fermentation baking. Its double-ground process (rimacinata) results in a silky-smooth yet resilient texture, perfect for extruded pastas and breads where character is key. Beyond its versatility in Pizza, Pasta, and baking, its natural composition—free from additives—aligns with health-conscious and organic lifestyle choices. Whether you're a seasoned home chef or a weekend baker, this flour delivers on performance and taste, ensuring every dish attention to detail and superior quality.Originating from Italy's milltown heritage, it's more than just a ingredient—it's a foundation for exceptional culinary creations.

Pros and cons

High-quality,all-natural,Non-GMO composition
Excellent for achieving crispy crusts in bread
strong,elastic gluten suitable for various dough types
Optimal water absorption for superior bakes
Crafted in a small Italian town for authentic quality
Free from additives,meeting organic lifestyle standards

May be more expensive than standard all-purpose flours
Specificity as a Type 00 flour means higher protein/gluten than standard forms (requires attachments for detail)
Primarily suitable for baked goods,not general thickening
Finer texture might require adjustments for rustic styles

Key Features at a Glance
Weight	11.02 Pounds
Dimensions	11.57 x 9.02 x 4.49 inches
Volume	176.0 Ounces
Origin	Italy

Product	Key Features	Pros	Cons
type 00 Semolina Wheat Flour	Tasty, crisp crust Unbleached, Non-GMO Strong gluten, great elasticity Milled slowly for optimal water absorption Used for pizza, pasta, baking 100% wheat, ideal for long fermentation	Natural, no additives Excellent for dough making High absorption rate for superior yield culinary essential	Distinctions in protein levels South of Rome, Italy

Transform Your world

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

Enhances crust texture and reduces sticking in bread making.

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