Espresso Coffee Showdown: Bold Roast Tested vs. Regular Blends-No Preservatives, Deep Cocoa Notes
Espresso Coffee Showdown: Bold Roast Tested vs. Regular Blends-No Preservatives, Deep Cocoa Notes
We put the Illy Intenso Ground Espresso to the test, comparing its bold roast and intense flavor profile to our usual go-to blends. From the first whiff, the aroma was rich and unmistakable-deep cocoa and a hint of toasted nuts, promising a robust experience. The first sip confirmed it: this coffee delivers a powerful punch, with a full-bodied texture and lingering sweetness that sets it apart. Unlike many commercial blends, it's 100% Arabica, and we appreciated the absence of artificial preservatives, which allowed the natural complexity to shine. While some might find its strength overwhelming, we found it perfectly balanced, offering a deeper, more pronounced flavor that lingered on the palate. For those seeking a bold, unapologetic espresso, the Intenso is a standout, proving that intensity and quality can coexist. It's a testament to how a single-origin, no-additive approach can elevate the drinking experience-without sacrificing the bold, robust character that defines a true espresso.