grass-fed beef

Boneless vs. Pasture: Surprising Steak Compared... Buy Smart!

We recently tested the Boneless Beef New York Strip Steak, Pasture Raised Step 4, and the results were as intriguing as they were satisfying. Unlike conventional strip steaks, ours are pasture-raised, meaning the beef boasts a richer, more complex flavor from natural grazing. The Step 4 rating confirms exceptional tenderness and marbling—perfect for those who seek both luxury and quality. The boneless cut adds a bonus of easy preparation, making it ideal for weeknight suppers or weekend grilling. Our sear was flawless, and the meat yielded a melt-in-the-mouth texture that left us impressed. For us, this steak stands as a prime example of how ethical farming meets delicious dining. If you’re looking to upgrade your steak game, this is a smart pick.