culinary uses

We recently put two onion extracts to the test: the Secrets of the Tribe Alcohol-Free Liquid Extract and the traditional dried bulb version. The results were unexpected. The alcohol-free extract, derived from dried onion bulbs, delivered a bold, earthy aroma without the sharpness of its distilled counterpart. Its smooth, viscous texture made it easy to incorporate into daily routines, whether drizzled over salads or mixed into tonics. Meanwhile, the dried bulb extract, while more potent, required more effort to prepare-rehydrating and grinding the bulbs for use. Both showed promise in their applications, but the alcohol-free option stood out for its convenience and milder flavor profile. We found it particularly effective for those sensitive to alcohol, offering a clean, accessible way to harness the benefits of Allium Cepa. Ultimately, the choice hinges on personal preference and how you intend to use it, but neither disappoints in its own right.