How to Cocktail: Recipes and Techniques for Building the best Drinks
Transform your cocktail hour with this essential guide from America's Test Kitchen, which demystifies the art and science of mixology. Offering 150 recipes,it ranges from timeless classics like the Negroni to innovative creations,guiding you through each step with precision and tested expertise. The book emphasizes practicality, teaching you how to perfect ingredient ratios, master mixing techniques, and even craft homemade essentials like tonic water, sweet vermouth, and cocktail cherries. This resource simplifies serving guests by addressing big-batch adjustments and offering specialized rim salts for occasions. With detailed advice on equipment usage and cost-effective alternatives, it ensures every drink is a success, whether for a quiet night in or a lively gathering.
Delve deeper into the craft with two dedicated DIY chapters featuring streamlined recipes for enhanced flavor and convenience.Learn to create flavored syrups, bitters, and liqueurs from scratch, elevating your drinks to restaurant-quality水准. Beyond recipes, the book tackles real-world challenges, such as optimizing ice use and maximizing yield from limited supplies. The final chapter presents crowd-pleasing snack ideas to complete your cocktail experience. This comprehensive approach,rooted in rigorous testing,makes it the go-to reference for anyone looking to craft extraordinary cocktails without the intimidation.
Pros and Cons
pros: Rigorously tested recipes; DIY guides for homemade essentials; crowd-serving tips; emphasis on cost-effectiveness; clear, practical advice on equipment and techniques.
Cons: Lengthy DIY chapters may overwhelm beginners; some advanced techniques assume prior knowledge; limited focus on niche or international cocktail styles.
| Page count | 272 |
| edition | Illustrated |
| Release Date | October 8,2019 |
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series)
Inspired by a real-life challenge to ditch processed foods for 100 days, this guide from a influential blogger offers practical, budget-friendly solutions for families seeking wholesome eating. Packed with over 100 swift recipes like Homemade Chicken Nuggets and Cinnamon Glazed Popcorn, alongside tips for smart grocery shopping and ingredient label reading, it’s a hands-on toolkit for transitioning to whole grains, fresh produce, and natural ingredients. The author’s relatable anecdotes and a 10-day starter program make it accessible, while meal plans ensure kid-pleasing school lunches and snacks are within reach.
With 125 photographs and step-by-step instructions, this resource bridges the gap betweenintent and action. Whether you’re aiming for health benefits or simply want to reduce reliance on refined foods, the book provides actionable advice and inspiration. From navigating the produce section to blending customary dishes with wholesome swaps, it empowers readers to make informed choices without breaking the bank. The blend of recipes, tips, and personal stories creates an engaging, supportive framework for lasting dietary change.
Key Benefits
- Family-friendly recipes tailored for quick, affordable meals.
- Practical grocery tips and label-reading strategies.
- Real-world anecdotes add relatability and motivation.
- Gradual approach with a 10-day starter program.
- Visually appealing with abundant photography for clarity.
Considerations
- Recipes may require some pantry staples upfront.
- Focused on U.S. grocery context; adaptations may be needed elsewhere.
- Transition period requires patience and planning.
| Title | Hands-on Real Food guide |
|---|---|
| Bestseller status | NYT #1 |
| Recipes | 100+ Quick & Easy |
| Photos | 125 Full-Color |
| Format | 368-Page Hardcover |
The Kimchi Cookbook: Delicious Kimchi and Kimchi Based Recipes for You to Try!
Kimchi has become a beloved staple in many kitchens, celebrated for its ease of readiness and rich, tangy flavor. If you're a kimchi enthusiast looking to expand your culinary horizons, this guide offers a delightful array of recipes designed to incorporate kimchi seamlessly into diverse meals. From classic side dishes to complete dinners, each recipe is crafted to enhance the natural zest of kimchi while creating satisfying, balanced dishes. The book’s straightforward approach ensures that even novice cooks can confidently prepare delicious meals, making it a must-have for anyone eager to explore the versatility of this iconic ingredient.
Inside, you’ll discover a treasure trove of kimchi-based recipes, followed by creative meal ideas that showcase how to build entire dishes around this versatile ingredient. Whether you’re whipping up a quick lunch or planning a weekend feast, the book provides practical, easy-to-follow instructions that transform simple kimchi into exceptional meals. With its compact size and accessible format, this guide is perfect for keeping on your kitchen counter for quick inspiration. Ready to elevate your meals with the vibrant flavors of kimchi? Let’s get cooking!
Pros:
convenient and portable
Wide range of recipes for beginners and experts alike
Focuses on practical,everyday meal ideas
Cost-effective and budget-friendly
Perfect for kitchen counters and quick references
Cons:
Limited to paper format (no digital access)
recipes may require additional pantry staples
Specificity in some recipes could be expanded
| Details | Information |
|---|---|
| Published Date | December 3,2019 |
| Format | paperback,80 pages |
| Weight | 4.7 ounces |
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Unlock Your Potential
the Kimchi Cookbook: Delicious Kimchi and Kimchi Based Recipes for You to Try!
Easy to make and delicious, kimchi has slowly risen to one of the most popular foods of the past few years. If you’re someone who absolutely loves kimchi and is looking for delicious ways to incorporate it into different recipes? Look no further! Inside this recipe book, you’ll find delicious kimchi recipes followed by recipes that show you how to build whole meals around that kimchi!
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